Jura Impressa E9 Manual
• Impressa F9 Fully Automatic Coffee & Espresso Center with Claris Water Care System Operating Instructions and Warranty Customer Service 1-800-220-5701. • IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Do not touch hot surfaces.
Jura Impressa E9 Parts Diagram, Operating Manual, and DIY Illustrated Repair Guide Useful technical information related to Jura Impressa E9 super automatic espr.
Use handles or knobs. To protect against fire, electric shock and personal injury, do not immerse cord, plugs or appliance in water or other liquids. • NOTICE: Your Impressa F9 has a 3-prong grounded plug. To reduce the risk of electrical shock this plug will fit in an outlet only one way. If the plug does not fit in the outlet contact a qualified electrician.
DO NOT modify the plug in any way. Height-Adjustable Coffee Spout 2. Operating Buttons (See Fig. Removable Water Tank 4. Low Water Flotation Device (See Fig.
Claris Water Care Cartridge (Not Installed) 5a. Service Plug 6. Lid for Water Tank 7. Ground Coffee Funnel 8. • Operating Buttons a.
Rinse (PRESS MAINT.) c. Programming f. Pre-Ground Coffee Fig. 8 SELECT PRODUCT a. Steam BIG CUP COFFEE ESPRESSO ST@RT Fig. 9 MILD NORMAL STRONG Fig. 14 Metal Cylinder Clip-on Connector Dual Frother Plus Fig.
• Frothing: down a. Metal Tube b. Chrome Sleeve c.
Steam Nozzle Steaming: Fig. 20 IMPRESIA F9 Fig.
• Important Safeguards / Jura-Capresso.2 Illustrations.4–7 1. Product Registration.9 2. Customer Service.9 3.
WELCOME TO THE IMPRESSA F9.9 a. A Word about 'Crema Coffee'.10 b. Pressure Brewing.10 c. Different Coffee Drinks.10 d. Coffee Facts.10 4. Please Don't / Please Do.10 5.
• The Impressa F9 can prepare one or two cups of crema coffee at a time. The two-step pressure brewing system – well known in commercial applications –. A WORD ABOUT 'CREMA COFFEE' According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called 'crema.'
• beans in the freezer, let them thaw for 3 to 4 hours before filling them into the bean container. • Never fill anything other than coffee beans into the bean con- tainer (no chocolate, rice, nuts, spices, etc.) • Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 20b). • • Place a cup underneath the frother (Fig.
15) and push the Hot Water Button. SYSTEM FILLING The machine will pump some water through the frother and stop automatically. YOUR MACHINE IS HEATING PRESS MAINT. • Move the cup underneath the coffee spout (Fig.
14) and press the Rinse Button (Fig. • Important: The grinding grade can only be adjusted while the grinder is actually grinding. Attention: Oily beans tend to stick together. Stir beans just before grinding to ensure a proper flow of beans into the burrs. DAILY PREPARATION We recommend filling the water container every morning with fresh, cold water.
• Important: Do NOT fill this funnel with instant coffee and do not use more than two level scoops of coffee. George Michael Twenty Five Deluxe Edition more. • Touch one of the three cup symbols to select cup size and then touch ST@RT. While brewing, the display shows (for example) BIG CUP POWDER. • Steaming and frothing directly in your cappuccino cup: With practice, you can steam and froth directly in your cappuccino cup.